Wednesday, 4 January 2012

Raddish pancake

Raddish pancake:

Ingredients:
Raddish - 1 large , peeled and grated
Spring onion - 1 cup
Ginger - 1 inch piece, grated
Green chilli - 3-4 finely chopped
Eggs lightly beaten - 2
Plain flour - 1/2 cup
Self raising flour - 2 tbsp

Black pepper - 1/4 tsp crushed
Salt - as per taste
Butter

Step-by-step method:

1. Mix all the ingredient except butter well in a large bowl and make a cake like consistency.

2. Heat butter in a pan and cook heaped tablespoons of the mixture for 2-3 mins on each side. Repeat 
    until all batter has been used.
3. Serve with salad and your choice of topping eg butter/spread, chutney, sour cream, yoghurt etc.



  

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